Passion Fruit Lamb Chops
Juicy lamb with a citrusy glaze! Want to impresses guests? These lamb chops are easy to cook in the oven and ready to serve in minutes. For a more textured approach and the rich smoke flavor, cook them on the barbie! That is "the grill" for you local labs and lasses.
Ingredients
- 4 (4 ounce) lamb chops
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tbsp fresh rosemary leaves crushed or chopped
- 1/4 tsp sea salt to taste
- 1/2 tsp allspice
- 1/4 tsp black pepper
- 1/2 cup MF Passion Fruit sauce
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut away excess fat from lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Season lamb chops with garlic, rosemary, salt, allspice, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes.
- Brush with Passion Fruit sauce and bake for an additional 5-10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (62.8 degrees C).
- Remove from the oven and let rest for 5 to 10 minutes. Serve with more Passion Fruit sauce on the side.