1) How much does it cost?
There is merit for a conscientious shopper to ask how much something costs. In the instance of hiring a personal chef several factors must be considered:
• How valuable is your time? A personal chef can save you a lot of time that you can instead allocate for personal endeavors, spending time with family and friends, or simply relaxing.
• The convenience of healthy food waiting for you to just heat and eat; No meal planning/preparation or cleanup.
• Limits time required for purchasing groceries/carryout. A personal chef provides healthy fresh food based on your preferences/selection.

2) How much does it cost?
Cost depends on services as well as entrées selected. (i.e. expensive ingredients and the time it takes to prepare) The average cost is similar to what you would pay at a restaurant where you are at the mercy of the pre-planned menu that is offered. If you or guest/guests have specific dietary needs/preferences we can customize your meals accordingly.

3) Other Charges
• Container Fee – size and packaging preferences, we can purchase containers in which to store your food. This is typically a one-time fee.
• Special Items – if we can fulfill your request, this is an additional cost to you.

4) How frequently will you be cooking for me?
This depends on both your/our schedule as well as your personal food needs. We can cook for you weekly, biweekly, monthly, or occasionally (birthdays & special event).

5) How is payment made?
Payment is either made a week before a scheduled booking. A 50% deposit is required (secures the date on the books) or payment in full, can be made one day before (unsecured date of booking).

6) How do I let you know my food likes/dislikes or special dietary needs?
• We will schedule an assessment appointment at which time we will ask you about your special needs and preferences.
• At this time we will also show you my menu of entrées from which you may select. We can also discuss some of your own favorite recipes which you would like me to prepare.
• In addition we will discuss your food storage/heating preferences, and explain how we can label each item with heating instructions, if required.
• After we cook for you, we will leave a comment sheet so we can fine tune spices, etc. to best suit your palate.